Stir Fry Plum
Stir fry sauce:
Just the thing for meat, seafood and vegetarian dishes. Use it as a marinade before BBQing, frying or baking, or toss into a stir-fry. Our Stir Fry Plum Sauce also reduces to make a delicious glaze for roast duck, or a sinfully tasty dressing.
Thai Riffic Loves:
- Roast duck with plum sauce and shiitake mushrooms (ped num bouy)
- Reducing and using as dressing
White sugar, Glucose syrup, Water, Tamarind paste, Fish sauce, Distilled vinegar, Pickled plum, Salt, Natural Color (E150c), Citric Acid (E330), Xanthan Gum (E415).
No added preservatives or MSG.
Please check ingredients before consumption.
Manufactured in a facility that processes crustaceans, peanuts and sesame.